Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
En hel mÄnad gratis!

LĂ€s och lyssna gratis i 30 dagar

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

FrÄn 139 kr/mÄnad efter provperioden. Ingen bindningstid.

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
En hel mÄnad gratis!

LĂ€s och lyssna gratis i 30 dagar

Luta dig tillbaka med Nextorys app och hitta din nÀsta historia bland hundratusentals ljudböcker och e-böcker.

FrÄn 139 kr/mÄnad efter provperioden. Ingen bindningstid.

Fyll din sommar med böckerLÀs och lyssna gratis i en hel mÄnad i sommar.

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong

One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence.

Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way.

Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom Àr tillgÀnglig som e-bok.

  • E-bok

    Publicerad : 2018-08-07

    SprÄk: Engelska

    Förlag E-bok: Skyhorse

    ISBN E-bok: 9781510728172

Visa mer

Det hÀr gillar andra med Nextory

SÄ bra att kunna lyssna pÄ en bra bok nÀr jag sitter i bilen eller pÄ flyget eller tÄget.

AnitaAnita

LÀtt att lÀsa och bra att man kan stÀlla in bakgrundsfÀrg och teckenstorlek.

PeterPeter

Snabb och trevlig kundtjÀnst, bra utbud och snyggt anvÀndargrÀnssnitt. StÀndig utveckling av appen.

AnnaAnna
img

Hundratusentals historier vÀntar

LÀs och lyssna hur mycket du vill. Du vÀljer sjÀlv nÀr du vill byta eller avsluta ditt abonnemang.

image

Roligare Àn nÄgonsin med böcker

Fler Àn 11 000 lÀsare har gett Nextory fem stjÀrnor i betyg pÄ App Store och Google Play.

image

Bokutmana dig sjÀlv

SÀtt upp egna lÀsmÄl och följ din egen bokstatistik med funktionerna Bokutmaningen och LÀsdagboken.

visa
amex
master